Cleaning of Food Service Equipment. Meat Tenderizer And other Basic Equipment For Meat Processing


French fryers, Donut fryers, Chick and fish fryers, they all fall into this category, and they all must be cleaned. For those who aren’t familiar with them, a French fryer is essentially a large cabinet that is filled with grease, heated up, and used to cook French fries by submerging them in the boiling hot liquid for a period of time. This produces some mighty fine French fries, along with a mighty fine mess to clean at the end of the day. The way you go about doing this, is by simply switching the machine off, draining the grease, and when the machine has cooled off, you can spray it down, or wash it off with soap and water. The fry baskets need to be cleaned as well, you can clean them in your sink, and make sure everything is disinfected. Once that’s done, you’ll be ready to fry another day!

Skillets, Sauce Pans, Spatulas, and all other lovely utensils are all part of a healthy kitchen, and as such they too need to be cleaned. Fortunately, these are wet grinder fairly easy since you just have to submerge them in a sink full of soapy water, and wipe them off. Make sure they’re free of any residue or piece of food, and if you have an industrial dishwasher, it just became about ten times easier! Remember, a clean spatula is a happy spatula!

It’s an ominous piece of machinery sitting there on your production line looking all smooth and shiny, that is until you go to use it. By the end of the day, it’ll be covered in grease, chunks of meat, and marks where people have tried to wipe it off all day. The only way you can really wipe it off, is to actually power it down. They do cool off fairly fast, but it’s important to note that normally one side of the stove is hotter than the other, which is to help in cooking food that requires a hotter temperature. Wipe your stove down with a wet rag, using soap and water, and make sure you collect the grease, and any other discarded food that might be near it.

If you work in a deli, then you probably have a meat slicer. Chances are you use that meat slicer, meaning there’s an even higher chance it needs to be cleaned. To do this, put on a pair of safety gloves, preferably ones that won’t be penetrated by the blade, because believe me, that thing is sharp, then you remove any large chunks of meat that are in the way of the blade. For example, if there is an entire ham in there, take it out. You should have received a manual from the manufacture of the device, regarding safe detergents to use on it, and you should have a solvent mix for it somewhere, so use that to clean all the parts that come into contact with food, and thoroughly clean any removable parts. Remember to clean it every single day, and your slicer will thank you for it.

Meat processing is defined as exposing the meat to a series of preserving or curing processes such as wet pickling, salting, canning, ham curing, sausage manufacture and cooking. Processing your meat can be a rewarding and satisfying experience especially if you realize the great savings you will achieve by doing the task yourself. All you need for this endeavor is a little patience and the best meat processing equipment such as meat tenderizer which you can easily and quickly find online.

The meat that you find in grocery stores or markets may look good and fresh. But always, they are not what they seem to be. Most of these meat products have additives such as tenderizers, flavor enhancers, food coloring and other chemicals that are added to preserve or make them look fresh for a period of time.

The meat is fibers and muscle from animals. It taste good and is very flavorful because of its natural chemical contents such as lipids and sodium. When it is commercially processed, some additives are added to meat products such as enhancers, preservatives and food coloring. The process and additives add to the costs of meat. If you come to think of it, meat per se is not an expensive purchase. What makes it have an exorbitant price are the costs associated with its processing.

A meat tenderizer is one of the basic meat processing equipment that you can buy online to help you do the task at home. You will be surprised to learn that there is a wide array of meat tenderizers and cubers available online. But just like any other online purchases, you need to make sure that you are buying your meat processing equipment from a reputable retailer that offers high quality products.

Find an online retailer that offers a selection of meat tenderizers such small hand held, clamp on styles, large type for commercial use and mounted electric style. Some of the popular brands to consider to get you started on meat processing are the Weston, American Eagle, Fleet wood, LEM and TSM.

A variety of sausage casings are available online to give your sausages the best taste, appearance and flavor. There are choices of Beef, Collagen, Fibrous, Hog, Sheep, Natural, Synthetic and Vegetarian casings. If you want to enhance and complement the natural quality and juices of spices and meat, go for natural casings which also allow deep smoke penetration for smoked sausages. Find an online retailer that offers sausage casings that have been approved by the U. S. Department of Agriculture 카지노

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